Here's a yummy recipe for those of us that need or want to stay away from wheat and gluten. I am also using goat milk instead of cow's milk. Ingredients: 1 cup buckwheat flour 1 cup goat milk 1/2 cup sparkling water (this will make the pancakes fluffier - my German grandmother's secret) 1/4 tsp sea salt 1 Tbs maple syrup Preparation: Combine milk, sparkling water, sea salt, and maple syrup in a medium size bowl. Last add the buckwheat flour and mix the batter well with a wire whisk. Use virgin olive oil for frying in a small pan until pancakes turn golden brown. Serving … [Read more...]