As the name implies, you are breaking a fast when you eat breakfast. Glycogen and insulin levels are low when you wake up in the morning, since it has typically been 8 - 12 hours since you last ate. A breakfast of 400 - 500 calories will replenish those glycogen levels and give you the energy you need to begin your work day. In order to raise insulin levels slowly instead of having them spike and then drop dramatically - as in a sugar rush and the weakness you feel a little later - you should combine carbohydrates, protein, and fiber in your breakfast. This will insure slow digestion and … [Read more...]
5 Ways Dinner Can Help You Lose Weight
November 28, 2007 By View Comments
We all have heard how important breakfast is. However, it is just as important when, how, and what we eat for dinner when it comes to losing weight. From my experience, most people don't eat enough throughout the day and then arrive at dinner famished ending up eating way too late and too much. So here are my tips for making dinner all it can be: Don't starve before dinner! In order to keep your blood sugar and energy levels consistent throughout the day eat 5 smaller meals every day. I suggest breakfast, a snack, lunch, a snack, and then dinner. The time between dinner and lunch is too … [Read more...]
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