Here’s a yummy recipe for those of us that need or want to stay away from wheat and gluten. I am also using goat milk instead of cow’s milk.
Ingredients:
1 cup buckwheat flour
1 cup goat milk
1/2 cup sparkling water (this will make the pancakes fluffier - my German grandmother’s secret)
1/4 tsp sea salt
1 Tbs maple syrup
Preparation:
Combine [...]
